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Gorgeous Geisha
Shrimp tempura, cucumber, pickled jalapeno & avocado topped with fresh mango & homemade sweet unagi sauce.
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Fuji-san
Scallop, white fish baked to perfection with kanikama, avocado, cucumber & onion. Served with our signature sweet creamy sauce.
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Holy Crab!
Deep fried soft shell crab, kanikama, gobo & cucumber topped with avocado. Served with sweet & spicy creamy sauces.